If you’ve ever dreamed of a dessert that feels indulgent but secretly fuels your body — this is it. These Peanut Butter Greek Yogurt Brownie Bars are rich, fudgy, and perfectly layered with creamy peanut butter and silky chocolate frosting.
They’re the kind of brownies that make you close your eyes on the first bite — ultra-moist, melt-in-your-mouth, and just the right balance of sweet and salty. But here’s the twist: they’re actually good for you! Packed with protein, made with Greek yogurt instead of oil or butter, and naturally sweetened with honey — they redefine what a “healthy brownie” can be.
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Overview of Recipe Content
What They Are:
These bars combine the richness of classic brownies with the creamy tang of Greek yogurt and the nutty flavor of peanut butter. The result? A luscious, three-layer dessert that’s decadent yet wholesome.
Why You’ll Love Them:
- High in protein and low in refined sugar
- Perfect fudgy texture (never dry!)
- Gorgeous peanut butter swirl + chocolate frosting
- Great for snacks, desserts, or meal-prep treats
- Gluten-free friendly
What They Taste Like:
Imagine a Reese’s peanut butter cup… but as a soft, chocolatey brownie bar. The Greek yogurt adds creaminess, the peanut butter brings comfort, and the cocoa makes everything magical.
Ingredients
For the Brownie Layer:
- ½ cup creamy peanut butter
- ¼ cup Greek yogurt
- 2 large eggs
- ⅓ cup honey or maple syrup
- ½ cup unsweetened cocoa powder
- ¼ cup oat flour (or almond flour)
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
For the Peanut Butter Layer:
- ¼ cup peanut butter (slightly melted)
- 2 tablespoons Greek yogurt
- 1 tablespoon honey
For the Chocolate Frosting:
- ½ cup dark chocolate chips
- 1 tablespoon coconut oil
- 1 tablespoon Greek yogurt (for a glossy finish)
Tools You’ll Need
- 8×8 inch baking pan
- Mixing bowls
- Rubber spatula
- Whisk
- Small saucepan or microwave-safe bowl
Substitutions & Additions
- Substitute almond butter for peanut butter if desired.
- Add protein powder (1 scoop vanilla or chocolate) and reduce oat flour slightly.
- Sprinkle with sea salt flakes or crushed peanuts for crunch.
- For vegan: use a plant-based yogurt and a flax egg (1 tbsp flaxseed + 3 tbsp water).
How to Make Peanut Butter Greek Yogurt Brownie Bars
Step 1: Preheat Oven
Preheat to 350°F (175°C) and line an 8×8 pan with parchment paper.
Step 2: Make the Brownie Base
In a bowl, whisk peanut butter, Greek yogurt, eggs, honey, and vanilla until smooth. Add cocoa powder, oat flour, baking powder, and salt. Stir until just combined — the batter will be thick and glossy.
Step 3: Spread & Bake
Pour into your prepared pan and smooth the top. Bake for 18–20 minutes, or until the center is just set (don’t overbake!). Let cool completely.
Step 4: Prepare the Peanut Butter Layer
Mix melted peanut butter, Greek yogurt, and honey. Spread evenly over cooled brownies and refrigerate for 10–15 minutes.
Step 5: Make the Chocolate Frosting
Melt dark chocolate chips with coconut oil in 20-second bursts in the microwave (or over low heat). Stir in Greek yogurt until glossy. Pour over the peanut butter layer and smooth the top.
Step 6: Chill & Slice
Refrigerate 1 hour or until firm. Slice into bars — and try not to eat the whole tray!
What to Serve With Peanut Butter Greek Yogurt Brownie Bars
- Pair with a cold glass of almond milk or oat milk latte.
- Serve alongside fresh strawberries for contrast.
- Perfect post-gym snack with a cup of cold brew.
Tips for Making It Perfect
- Don’t overbake the brownie layer — you want it just set and soft.
- Chill before slicing for those perfect clean layers.
- Use natural peanut butter with just peanuts and salt for best flavor.
- Store in fridge for a fudgier texture.
Storage Instructions
- Fridge: Up to 7 days, covered.
- Freezer: Up to 2 months; thaw overnight in the fridge.
- Room Temp: Best eaten within 24 hours.
General Information
These brownies are a healthier twist on the classic peanut butter-chocolate combo — made with protein-rich Greek yogurt and natural sweeteners. They’re great for lunchboxes, dessert platters, or guilt-free late-night treats.
Try more decadent, healthy desserts from Poulef:
Pin it on Pinterest → https://www.pinterest.com/poulefrecipe/
Frequently Asked Questions
1. Can I skip the frosting?
You can, but it makes the bars extra indulgent — highly recommended!
2. Can I make them gluten-free?
Yes, use oat flour or almond flour.
3. Can I use regular yogurt?
Greek yogurt gives structure — regular yogurt might make the batter too runny.
4. How can I make them sweeter?
Add 2 tablespoons of coconut sugar or drizzle with extra honey.
Conclusion
These Peanut Butter Greek Yogurt Brownie Bars are proof that healthy desserts can be every bit as satisfying as the originals. Soft, rich, chocolatey, and beautifully layered — they’re the kind of recipe that makes you feel good and taste good.
If you’re into high-protein, no-guilt indulgence, you’ll also love my Protein Cookie Dough and No-Bake Oat Cookie Triangles.
Bake, share, and tag me on Pinterest — I can’t wait to see your brownie bars!
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Nutritional Information (Per Bar)
| Calories | Protein | Carbs | Sugar | Fat | Fiber |
|---|---|---|---|---|---|
| 220 | 9g | 21g | 10g | 11g | 3g |
The Healthy Brownie Everyone’s Talking About – Peanut Butter Greek Yogurt Brownie Bars 🍫✨
- Total Time: 1 hr
- Yield: 9 bars 1x
Description
These Peanut Butter Greek Yogurt Brownie Bars are a dream come true — rich, fudgy, layered with creamy peanut butter and a glossy chocolate frosting. High in protein, low in refined sugar, and made with wholesome ingredients, they taste like a cheat-day dessert but fit right into a balanced lifestyle!
Ingredients
For the Brownie Layer:
½ cup creamy natural peanut butter
¼ cup plain Greek yogurt
2 large eggs
⅓ cup honey or pure maple syrup
½ cup unsweetened cocoa powder
¼ cup oat flour (or almond flour)
1 teaspoon pure vanilla extract
½ teaspoon baking powder
Pinch of sea salt
For the Peanut Butter Layer:
¼ cup creamy peanut butter (melted slightly)
2 tablespoons Greek yogurt
1 tablespoon honey or maple syrup
For the Chocolate Frosting:
½ cup dark chocolate chips (or semi-sweet)
1 tablespoon coconut oil
1 tablespoon Greek yogurt
Optional Toppings:
Crushed roasted peanuts or almonds
Flaky sea salt
Drizzle of extra melted chocolate
Instructions
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch square pan with parchment paper, leaving a bit of overhang for easy removal.
2. In a medium bowl, whisk together peanut butter, Greek yogurt, eggs, honey, and vanilla until smooth and creamy.
3. Add cocoa powder, oat flour, baking powder, and salt. Mix gently until just combined. The batter should be thick and glossy.
4. Pour the brownie batter into the prepared pan and spread evenly with a spatula.
5. Bake for 18–20 minutes or until the center is just set. Do not overbake — the brownies will continue to cook as they cool. Set aside to cool completely.
6. Prepare the peanut butter layer: combine melted peanut butter, Greek yogurt, and honey in a small bowl. Stir until smooth. Spread evenly over the cooled brownie base. Refrigerate for 15 minutes to set slightly.
7. For the chocolate frosting: melt chocolate chips and coconut oil in the microwave in 20-second bursts, stirring between each. Once melted, whisk in Greek yogurt until glossy and smooth.
8. Pour the chocolate frosting over the peanut butter layer and spread evenly.
9. Top with crushed peanuts, flaky sea salt, or an extra drizzle of melted chocolate if desired.
10. Refrigerate for at least 1 hour, or until fully set. Slice into 9 bars and enjoy!
Notes
⭐ Store in the refrigerator for up to 7 days in an airtight container. For longer storage, freeze up to 2 months and thaw overnight in the fridge.
⭐ For extra fudgy brownies, chill them before slicing.
⭐ Want a sweeter version? Add 2 tablespoons of coconut sugar or a splash of vanilla protein powder to the batter.
⭐ Use natural, creamy peanut butter with no added sugar or oil for the best texture and taste.
⭐ Sprinkle a touch of flaky sea salt on top — it perfectly balances the sweet and nutty layers.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
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Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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