Description
These Healthy Peanut Butter Greek Yogurt Banana Dark Chocolate Fudge Brownie Bars are fudgy, wholesome, and naturally sweetened with bananas, honey, and dark chocolate chunks.
Ingredients
2 ripe bananas (mashed)
1/2 cup peanut butter
1/3 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg
1 tsp vanilla extract
1/2 cup oat flour
1/2 tsp baking soda
Pinch of salt
1/2 cup dark chocolate chunks
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Mash bananas in a large bowl.
3. Mix in peanut butter, Greek yogurt, honey, egg, and vanilla until smooth.
4. Stir in oat flour, baking soda, and salt.
5. Fold in half the chocolate chunks, then spread into pan.
6. Top with remaining chocolate and bake for 25–30 minutes.
7. Cool completely before slicing into bars.
Notes
Use almond flour for gluten-free version.
Chill bars after baking for cleaner slices.
Store in fridge up to 1 week or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 195
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg