Description
These fudgy Healthy Peanut Butter Greek Yogurt Banana Dark Chocolate Bars are the ultimate guilt-free dessert. Made with ripe bananas, peanut butter, Greek yogurt, and dark chocolate, they’re naturally sweetened, protein-packed, and freezer-friendly.
Ingredients
2 ripe bananas (mashed)
½ cup (120 g) peanut butter
½ cup (90 g) dark chocolate chunks
½ cup plain Greek yogurt
1 tsp vanilla extract
2 tbsp honey or maple syrup (optional)
½ tsp cinnamon (optional)
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
2. Mash bananas in a bowl until smooth.
3. Stir in peanut butter, Greek yogurt, vanilla, and honey. Mix well.
4. Add cinnamon and salt. Fold in dark chocolate chunks.
5. Pour batter into prepared pan and bake for 25–30 minutes.
6. Let cool completely before slicing into bars.
Notes
Use very ripe bananas for best sweetness.
For extra fudgy texture, slightly underbake and chill before slicing.
Swap peanut butter with almond or sunflower butter for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg