Decadent, fudgy Milk Chocolate & Peanut Butter Ganache Brownies with a silky peanut butter topping. Perfect for dessert lovers!

Scale

1 cup (2 sticks) unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 tsp pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

½ tsp salt

1 cup milk chocolate chips

1 cup creamy peanut butter

1 ½ cups milk chocolate, chopped

½ cup heavy cream

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1. Preheat oven to 350°F (175°C). Grease and line a 9×13 pan with parchment.

2. Whisk melted butter and sugar until glossy. Add eggs and vanilla.

3. Sift flour, cocoa, and salt; fold into wet mixture. Stir in chocolate chips.

4. Spread into pan and bake 30–35 minutes. Cool completely.

5. Heat cream until steaming; stir in peanut butter and chopped chocolate until smooth.

6. Spread ganache over cooled brownies. Chill 1 hour before slicing.

For best results, chill brownies before slicing. Add a sprinkle of flaky sea salt on top for extra flavor!