Description
A rich and gooey chocolate dump cake loaded with peanut butter cups and chocolate chips.
Ingredients
1 box chocolate cake mix
1 cup creamy peanut butter
1/2 cup unsalted butter, melted
1 1/2 cups whole milk
1 cup mini peanut butter cups
1/2 cup semi-sweet chocolate chips
1 tsp vanilla extract
1/4 tsp salt
Instructions
1. Preheat oven to 175°C
2. Mix cake mix, milk, butter, peanut butter, vanilla, and salt
3. Fold in peanut butter cups and chocolate chips
4. Pour into greased baking dish
5. Bake 35-40 minutes
6. Cool slightly before serving
Notes
Do not overbake
Best served warm
Perfect with vanilla ice cream
- Prep Time: PT10M
- Cook Time: PT40M
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 32g
- Sodium: 320mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg