Creamy peanut butter cup cottage cheese mousse that is high-protein, naturally sweetened, and completely guilt-free.

Scale

2 cups cottage cheese

1/2 cup peanut butter

1/4 cup maple syrup

1/4 cup cocoa powder

1 teaspoon vanilla extract

Pinch of salt

Cook Mode Prevent your screen from going dark

1. Add all ingredients to a blender.

2. Blend until completely smooth and creamy.

3. Taste and adjust sweetness if needed.

4. Spoon into serving glasses.

5. Chill for 30 minutes before serving.

Blend thoroughly for smooth texture.

Chill before serving.

Can add chocolate drizzle or crushed peanut butter cups on top.