Soft and chewy oat bars packed with creamy peanut butter and melty chocolate chips. Perfect for breakfast, snacks, or meal prep.

Scale

1/2 cup creamy peanut butter

1/3 cup honey or maple syrup

2 large eggs

1 teaspoon vanilla extract

1 cup rolled oats

1 cup oat flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate chips

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1. Preheat oven to 350°F and line an 8×8-inch pan.

2. Whisk peanut butter, honey, eggs, and vanilla.

3. Add oats, oat flour, baking powder, and salt.

4. Mix until combined.

5. Fold in chocolate chips.

6. Spread batter into prepared pan.

7. Bake for 22 to 26 minutes.

8. Cool completely.

9. Slice into 12 bars and serve.

Do not overbake for the softest texture.

Store in an airtight container.

Freeze for longer storage.