High Protein Peanut Butter Chocolate Banana Bread Slice with soft inside. Moist, rich, naturally sweetened and perfect for breakfast or snack.

Scale

2 ripe bananas

1/2 cup Greek yogurt

1/3 cup peanut butter

1/4 cup honey

2 eggs

1 tsp vanilla

1 1/4 cups oat flour

1 scoop chocolate protein powder

1 tsp baking powder

Pinch salt

1/4 cup chocolate chips

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1. Preheat oven to 350°F.

2. Mash bananas.

3. Mix wet ingredients.

4. Mix dry ingredients.

5. Combine batter.

6. Fold in chocolate chips.

7. Bake 40-50 minutes.

8. Cool before slicing.

Do not overbake.

Add milk if batter is thick.

Best stored refrigerated.