Thick peanut butter cookies loaded with crunchy Butterfinger candy pieces.

Scale

3/4 cup unsalted butter

1/2 cup granulated sugar

1/2 cup brown sugar

1 cup creamy peanut butter

1 egg

1 1/2 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

16 oz Butterfinger candy bars, chopped

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1. Preheat oven to 175°C

2. Cream butter, sugars, and peanut butter

3. Add egg and vanilla

4. Mix in dry ingredients

5. Fold in Butterfinger pieces

6. Scoop dough onto baking sheets

7. Bake 10-12 minutes

8. Cool slightly before serving

Do not overbake

Chill dough for thicker cookies

Add extra candy pieces on top