These Peanut Butter Banana Oat Greek Yogurt Muffins with Gooey Centers are soft, wholesome, and filled with a melty chocolate surprise inside.

Scale

2 ripe bananas (mashed)

1/3 cup Greek yogurt

1/2 cup peanut butter

1/4 cup honey or maple syrup

1 egg

1 teaspoon vanilla extract

1 cup oat flour

1/2 teaspoon baking powder

1/4 teaspoon cinnamon

1/4 cup mini chocolate chips (for centers)

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1. Preheat oven to 350°F and line a muffin tin.

2. Mash bananas and whisk in yogurt, peanut butter, honey, egg, and vanilla.

3. Stir in oat flour, baking powder, and cinnamon until just combined.

4. Fill muffin cups halfway, drop chocolate chips in the center, then cover with more batter.

5. Bake 16–18 minutes, until golden on top. Let cool slightly before serving.

Use very ripe bananas for natural sweetness.

Substitute almond butter for peanut butter if preferred.

These muffins freeze well for up to 2 months.