Description
These Peanut Butter Banana Brownies are rich, fudgy, naturally sweetened, and made with only 3 wholesome ingredients. Soft, chocolatey, and incredibly easy to make for a healthy dessert or snack.
Ingredients
2 ripe bananas
1 cup natural peanut butter
1/4 cup unsweetened cocoa powder
Optional:
1/4 cup chocolate chips
Pinch of sea salt
Instructions
1.
2. Preheat oven to 350°F (175°C)
3. Line a small baking pan or loaf pan with parchment paper
4. Mash bananas in a bowl until smooth
5. Add peanut butter and cocoa powder
6. Mix until fully combined into thick batter
7. Fold in chocolate chips if using
8. Spread batter evenly into prepared pan
9. Smooth the top with spatula
10. Bake for 18–22 minutes until center is just set
11. Allow brownies to cool completely before slicing
12. Serve and enjoy
13.
Notes
Use very ripe bananas for natural sweetness
Do not overbake to keep brownies fudgy
Add chocolate chips for extra richness
Store leftovers in refrigerator up to 5 days
Can be frozen up to 2 months
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: Healthy / American
Nutrition
- Serving Size: 1 brownie
- Calories: 170
- Sugar: 8g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg