Description
Soft and moist flourless banana bread made with peanut butter. Easy, rich, and naturally sweet.
Ingredients
Scale
2 bananas
2 eggs
1/2 cup peanut butter
1/4 cup honey
1 tsp baking powder
1 tsp vanilla
Instructions
1. Preheat oven to 350°F
2. Mash bananas
3. Mix eggs, peanut butter, honey, vanilla
4. Add baking powder
5. Pour into pan
6. Bake 35–45 minutes
7. Cool and slice
Notes
Use ripe bananas
Do not overbake
Let cool before slicing
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 11g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg