Soft and fluffy peach vanilla tea cake filled with juicy peach cubes and warm vanilla flavor. Perfect for tea time or dessert.

Scale

2 eggs

100 g sugar

100 ml oil

100 ml milk

1 teaspoon vanilla extract

300 g self-rising flour

250 g peaches in syrup diced

peach syrup for brushing top optional

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1. Preheat oven to 180°C and grease cake pan

2. Whisk eggs and sugar until pale

3. Add oil milk and vanilla extract and mix well

4. Fold in self rising flour until smooth batter forms

5. Gently fold in diced peaches

6. Pour batter into prepared pan

7. Bake 30 to 35 minutes until toothpick comes out clean

8. Brush top with peach syrup while warm

Drain peaches slightly before adding

Do not overmix batter

Brush syrup on warm cake for extra moisture

Store leftovers in airtight container