Thank you so much for stopping by—I’m thrilled to share this Delightful Peach Pecan Bread with you! This warm, welcoming loaf is all about juicy summer peaches, crunchy pecans, and a cozy slice of comfort. Subscribe for more heartwarming recipes delivered right to your inbox 🥰
Overview of Recipe Content
What it is:
This is a quick bread bursting with tender peach chunks and toasted pecans—perfect for brunch, afternoon snack, or a sweet breakfast treat. The moist crumb and nutty crunch work in harmony for a lovely balance of textures.
Why you’ll love it:
- Fresh flavor from ripe peaches
- Buttery richness from Greek yogurt and butter
- Nutty pecan crunch in every bite
- Simple ingredients, easy prep—no yeast needed
Taste Profile:
Sweet and slightly tart peach notes, with a gentle spice from cinnamon and nutmeg, and an irresistible toasted pecan crunch.
When to enjoy:
- Summer mornings on the patio
- Sunday brunch with friends
- Picnics or potlucks
Ingredient List
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup plain Greek yogurt
- 1 tsp vanilla extract
- 1½ cups fresh peaches, peeled & chopped
- ½ cup chopped pecans (plus extra for topping)
Tools Needed
- Mixing bowls
- Whisk
- Electric mixer (hand or stand)
- 9×5″ loaf pan
- Spatula
- Cooling rack
Substitutions & Add-Ins
- Swap Greek yogurt for sour cream or buttermilk
- Use brown sugar for a deeper caramel flavor
- Add ½ cup raisins or dried cranberries for a fruity twist
- Swap pecans with walnuts or almonds
How to Make Delightful Peach Pecan Bread
- Preheat & Prep – Preheat oven to 350 °F. Grease and flour a 9×5″ loaf pan.
- Dry Ingredients – Whisk flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
- Cream Butter & Sugar – In a second bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing after each.
- Add Yogurt & Vanilla – Beat in Greek yogurt and vanilla until smooth.
- Combine Wet & Dry – With mixer on low, gradually add dry ingredients until just incorporated. Don’t overmix.
- Fold in Peaches & Pecans – Gently fold chopped peaches and pecans until evenly distributed.
- Bake – Transfer batter to loaf pan, sprinkle extra pecans on top, and bake for 55–65 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool & Serve – Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Feel that warm, homey aroma? That’s summer wrapped in a loaf ❤️
What to Serve with Delightful Peach Pecan Bread
- A dollop of whipped cream or cream cheese
- A scoop of vanilla ice cream for dessert
- With a cup of coffee or iced tea
- Paired with fresh berries and yogurt for breakfast
Tips for Making It Perfect
- Peach prep: Dice peaches uniformly for even texture.
- Grease your pan well to prevent sticking.
- Check early: Oven temps vary—start checking at 55 minutes.
- Fruit in batter: Lightly toss peaches in flour before adding to prevent sinking.
Storage Instructions
- Room temp: Tightly wrapped, eat within 2 days.
- Fridge: Wrapped in foil/plastic, lasts up to 5 days.
- Freeze: Slice, wrap individually, freeze up to 3 months. Thaw at room temp before enjoying.
General Information
This Peach Pecan Bread carries a lovely legacy of Southern quick breads—simple, flavorful, and perfect for sharing. Peaches and pecans are classic summer pairings, especially in the South. It’s a great way to celebrate fresh produce and family time.
Frequently Asked Questions
Can I use canned peaches?
Yes! Drain well, pat dry, and chop before adding.
Can I make muffins instead?
Absolutely! Fill muffin tins 2/3 full, bake at 350 °F for 20–25 minutes.
Is it dairy-free?
Swap butter for coconut oil and yogurt for dairy-free Greek-style yogurt.
Can I reduce sugar?
Yes, try ¾ cup sugar; taste and adjust as desired.
Can I make mini loaves?
Yes! Use smaller pans, bake 30–40 mins, adjust as needed.
Conclusion
This Delightful Peach Pecan Bread is a beautiful way to bring summer into your kitchen. It’s moist, flavorful, and full of joy. If you loved it, you’ll adore my Irish Soda Bread and Pumpkin Pecan Loaf. Thanks for baking with me—and don’t forget to subscribe so you never miss a recipe!
Interactive Elements
I’d love to hear from you—leave a review, share your tweaks, or ask questions below! Snap a photo and tag me with your loaf on Pinterest: PoulefRecipe so I can see your creations!
Nutritional Information
| Serving Size | Per Slice (1/12 loaf) |
|---|---|
| Calories | ~260 kcal |
| Carbohydrates | 34 g |
| Protein | 4 g |
| Fat | 13 g |
| Saturated Fat | 6 g |
| Fiber | 1 g |
| Sugar | 19 g |
| Sodium |
Delightful Peach Pecan Bread
- Total Time: 75 mins
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Moist quick bread studded with fresh peaches and crunchy pecans—perfect for summer brunches or cozy breakfast treats!
Ingredients
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup plain Greek yogurt
1 tsp vanilla extract
1 1/2 cups fresh peaches, chopped
1/2 cup chopped pecans
Instructions
1. Preheat oven to 350°F and grease a 9×5″ loaf pan.
2. In a bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream butter and sugar until fluffy. Beat in eggs.
4. Stir in yogurt and vanilla until smooth.
5. Add dry ingredients until just combined.
6. Fold in peaches and pecans gently.
7. Pour batter into pan, sprinkle extra pecans on top.
8. Bake 55–65 mins or until toothpick comes out with moist crumbs.
9. Cool 10 mins in pan, then transfer to wire rack.
Notes
Dice peaches evenly to avoid large fruit chunks.
Lightly flour peaches before folding to prevent sinking.
Check bake at 55 mins as oven times vary.
Wrap and freeze slices for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 19g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
