Easy no-bake Peach Cool Whip Pie made with pudding, peaches and whipped topping in a graham cracker crust.

Scale

1 box instant vanilla pudding mix

1 cup cold milk

1 can sliced peaches, drained

1 tub Cool Whip

1 graham cracker crust

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1. Whisk pudding mix and cold milk until thick.

2. Chop peaches and fold into pudding.

3. Fold in Cool Whip gently.

4. Spread mixture into graham cracker crust.

5. Refrigerate at least 4 hours before serving.

Drain peaches well.

Chill pie long enough to set.

Can be frozen for frozen pie dessert.