Soft and buttery peach cobbler muffins filled with juicy peaches and topped with crunchy cinnamon crumble.

Scale

1 1/2 cups all-purpose flour

1/2 cup brown sugar

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

pinch salt

1/2 cup melted butter

2 eggs

1/2 cup milk or yogurt

1 tsp vanilla

1 1/2 cups diced peaches

For topping:

1/3 cup flour

2 tbsp brown sugar

2 tbsp butter

1/2 tsp cinnamon

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1. Preheat oven and line muffin tin.

2. Mix dry ingredients.

3. Whisk wet ingredients.

4. Combine wet and dry ingredients.

5. Fold in peaches.

6. Prepare crumble topping.

7. Fill muffin liners and top with crumble.

8. Bake for 20–24 minutes.

9. Cool slightly before serving.

Use ripe peaches for best flavor. Keep crumble butter cold. Do not overmix.