Description
Soft peach cobbler cinnamon rolls stuffed with juicy peaches, warm cinnamon spice, buttery layers, and finished with sweet vanilla glaze for the ultimate bakery-style comfort dessert.
Ingredients
For Dough:
4 cups all-purpose flour
1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/3 cup unsalted butter melted
2 large eggs
1 tsp salt
For Peach Cobbler Filling:
2 cups peaches diced
1/2 cup brown sugar
2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp butter
1 tbsp cornstarch
For Vanilla Glaze:
1 cup powdered sugar
2 tbsp cream or milk
1 tsp vanilla extract
Instructions
1. Warm milk until slightly warm but not hot. Stir in yeast and sugar. Let sit 5–10 minutes until foamy.
2.
3. Mix in melted butter, eggs, and salt.
4.
5. Gradually add flour and knead until soft smooth dough forms.
6.
7. Transfer dough to greased bowl, cover, and let rise about 1 hour or until doubled in size.
8.
9. Meanwhile prepare peach filling by cooking peaches, brown sugar, cinnamon, nutmeg, butter, and cornstarch in a saucepan over medium heat until thickened. Cool slightly.
10.
11. Roll dough into a large rectangle on a lightly floured surface.
12.
13. Spread peach filling evenly across the dough.
14.
15. Roll dough tightly into a log and slice into 12 rolls.
16.
17. Arrange rolls in greased baking dish. Cover and let rise again for 30–40 minutes.
18.
19. Bake at 350°F (175°C) for 25–30 minutes until golden brown and fluffy.
20.
21. Whisk powdered sugar, cream, and vanilla together until smooth.
22.
23. Drizzle glaze generously over warm cinnamon rolls before serving.
Notes
Use ripe fresh peaches for best flavor and texture.
Drain canned peaches very well before cooking filling.
Do not overbake or rolls may dry out.
Best enjoyed warm the same day.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 410
- Sugar: 27g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 58mg