This parmesan herb keto bread is a savory, cheesy low-carb loaf perfect for slicing, toasting, or sandwiching. Gluten-free and full of flavor.

Scale

1 1/2 cups almond flour

1/2 cup grated parmesan cheese

1 teaspoon baking powder

1/2 teaspoon garlic powder

1 teaspoon dried Italian herbs

1/4 teaspoon salt

4 large eggs

1/4 cup melted butter or olive oil

1/4 cup sour cream or Greek yogurt

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2. Preheat oven to 350°F and line loaf pan.

3. Whisk dry ingredients together.

4. Whisk wet ingredients until smooth.

5. Combine wet and dry mixtures.

6. Transfer batter to loaf pan.

7. Bake 40–45 minutes until golden.

8. Cool completely before slicing.

Use fine almond flour for best texture.

Let bread cool fully before slicing.

Toast slices for best flavor.