Description
This Overnight Orange Roll Casserole is bright, soft, and perfect for weekend brunch. Made with citrus custard-soaked orange rolls and baked to golden perfection, it’s an easy make-ahead breakfast everyone loves.
Ingredients
2 cans (12.4 oz each) refrigerated orange sweet rolls
4 large eggs
¾ cup whole milk
½ cup heavy cream
½ cup fresh orange juice
1 tablespoon orange zest
¼ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter
Optional glaze:
1 cup powdered sugar
2–3 tablespoons orange juice
½ teaspoon orange zest
Instructions
1. Grease 9×13 baking dish and cut rolls into quarters.
2. Whisk eggs, milk, cream, orange juice, zest, sugar, vanilla, cinnamon, and salt.
3. Pour custard over rolls.
4. Cover and refrigerate overnight.
5. Preheat oven to 350°F.
6. Bake 30-35 minutes until golden.
7. Drizzle glaze before serving.
Notes
Best when refrigerated overnight.
Use fresh orange zest for stronger flavor.
Store covered up to 4 days.
Can freeze up to 2 months.
- Prep Time: PT15M
- Cook Time: PT35M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg