Bakery-style orange vanilla buttermilk muffins with tall golden tops and bright citrus flavor. Ready in 30 minutes.

Scale

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 cup brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Zest of 2 oranges

2 large eggs

1 cup buttermilk

1/2 cup vegetable oil

2 teaspoons vanilla extract

2 tablespoons fresh orange juice

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1. Preheat oven to 400°F and prepare muffin tin.

2. Whisk together dry ingredients and rub zest into sugar.

3. Whisk wet ingredients separately.

4. Combine wet and dry ingredients gently.

5. Fill muffin cups 3/4 full.

6. Bake 18–22 minutes until golden.

7. Cool slightly before serving.

Do not overmix.

Start at high heat for tall tops.

Use fresh orange zest for best flavor.