A moist and fragrant almond cake made with olive oil, honey, and fresh orange zest.

Scale

1 cup almond flour

1/2 cup oat flour

2 eggs

1/4 cup olive oil

1/3 cup honey

1 tbsp orange zest

2 tbsp orange juice

1 tsp vanilla extract

1 tsp baking powder

1/4 tsp salt

Cook Mode Prevent your screen from going dark

1. Preheat oven to 175°C

2. Whisk wet ingredients

3. Add dry ingredients

4. Pour batter into pan

5. Bake 25-30 minutes

6. Cool before slicing

Use fresh orange zest

Do not overmix

Best enjoyed the next day