This orange cake is sunshine in every bite — fluffy, light, and zested with real citrus flavor. It’s one of those simple, satisfying bakes that feels fresh and homemade in the best way. I first made this for a spring brunch with friends, and by the time the coffee brewed, the entire kitchen smelled like orange blossoms and sweet vanilla. 🍊✨
💌 Want more citrusy classics like this?
Why You’ll Love This Orange Cake
This recipe blends fresh orange juice and zest into a soft, buttery cake that’s bright without being too sweet. It’s the perfect balance of cozy and refreshing — a real crowd-pleaser you can whip up in under an hour.
Taste & Texture: Light crumb, bright orange flavor, sweet vanilla finish
Smell: Fresh citrus, buttery vanilla, and subtle floral zest
Perfect For: Afternoon tea, breakfast cake, potlucks, or just because!
Ingredients List
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup fresh orange juice
- ¼ cup milk
- 1 tbsp orange zest
- 1 tsp vanilla extract
Optional Add-ins:
- Add poppy seeds for texture
- Use blood oranges for a beautiful hue
- Top with powdered sugar or citrus glaze
Necessary Tools for Preparation
- Mixing bowls
- Whisk or electric mixer
- Zester and juicer
- Measuring cups/spoons
- 8-inch round or loaf pan
- Spatula
- Wire rack
Step-by-Step Instructions
- Preheat oven to 175°C (350°F). Grease and line your cake pan.
- Mix dry ingredients: Whisk together flour, baking powder, and salt.
- Cream butter and sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well. Add orange zest and vanilla.
- Mix in orange juice and milk alternately with dry ingredients until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 30–35 minutes or until golden and a toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to a wire rack.
- Optional: Dust with powdered sugar or drizzle with a simple orange glaze.
Tips for Perfecting the Orange Cake Recipe
- Use fresh orange juice and zest for the best flavor
- Don’t overmix the batter to keep it tender
- For a citrus glaze, mix ½ cup powdered sugar with 1–2 tbsp orange juice
- Let cake cool before glazing to avoid melting
What to Serve With It
This cake pairs perfectly with:
- Chamomile or Earl Grey tea
- A dollop of whipped cream
- Fresh berries for color
Craving more citrus bakes?
Storage Instructions
- Room Temp: Store in an airtight container for up to 3 days
- Fridge: Keeps well for 5–6 days — bring to room temp before serving
- Freezer: Freeze slices wrapped tightly for up to 2 months
General Information
This orange cake is light, citrus-packed, and easy to prepare with pantry staples. It’s butter-based with no special equipment needed — perfect for quick baking and guaranteed smiles.
FAQ
Can I use bottled orange juice?
Fresh is best, but bottled works in a pinch — add extra zest to boost flavor.
Can I make it dairy-free?
Yes! Use plant-based butter and milk alternatives.
Can I use this recipe for cupcakes?
Definitely — bake at 350°F for 18–20 minutes.
Conclusion
This bright and fluffy orange cake is an easy citrus treat that’s perfect for any day of the week. Moist, zesty, and made with fresh ingredients, it’s the kind of cake that makes everyone ask for seconds. If you bake it, tag your slice on Pinterest — I’d love to see your orange sunshine! 🍊🌞
Print
Bright & Fluffy Orange Cake – Bursting with Citrus & Ready in 45 Minutes!
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This fresh orange cake is moist, fluffy, and full of bright citrus flavor. A simple and satisfying bake that comes together in 45 minutes using real orange juice and zest.
Ingredients
1 ½ cups flour, 1 ½ tsp baking powder, ¼ tsp salt, 1 cup sugar, ½ cup butter, 2 eggs, ½ cup orange juice, ¼ cup milk, 1 tbsp zest, 1 tsp vanilla
Instructions
Preheat oven to 175°C. Mix flour, baking powder, salt. Cream butter and sugar. Add eggs, vanilla, and zest. Add juice and milk alternately with dry mix. Pour into pan and bake 30–35 mins. Cool and glaze or dust with sugar.
Notes
Use fresh orange juice for best flavor. Add poppy seeds or almond extract for variation. Store well in fridge or freezer.
- Prep Time: 10
- Cook Time: 35
- Category: Cake
- Method: Baking
- Cuisine: Western
