Description
Moist flourless whole orange almond cake made with blended orange and almond flour.
Ingredients
Scale
1 whole orange
2 cups almond flour
3 eggs
3/4 cup sugar
1 tsp baking powder
Pinch salt
1 tsp vanilla
Instructions
1. Boil orange until soft and blend.
2. Mix with eggs, sugar, and vanilla.
3. Add almond flour and baking powder.
4. Pour into pan.
5. Bake 40–50 minutes.
6. Cool completely before slicing.
Notes
Use seedless orange.
Boil to reduce bitterness.
Blend until completely smooth.
Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg