This one bowl chocolate cake is moist, rich, and incredibly easy to make. Perfect for beginner bakers and quick desserts.

Scale

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon coffee powder (optional)

3/4 cup unsweetened cocoa powder

1 cup granulated sugar

1 cup yogurt

1/2 cup vegetable oil

1 teaspoon vanilla extract

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1. Preheat oven to 350°F and prepare cake pan.

2. Whisk all dry ingredients in one bowl.

3. Add yogurt, oil, and vanilla; mix until smooth.

4. Pour batter into pan.

5. Bake 30–35 minutes until a toothpick comes out clean.

6. Cool before slicing.

Coffee powder enhances chocolate flavor.

Do not overmix batter.

Serve plain or frosted.