Description
Warm Old-Fashioned Fruit Cobbler with juicy bubbling fruit filling, buttery golden topping, cozy cinnamon flavor, and classic homemade comfort in every spoonful.
Ingredients
For the Fruit Filling:
4 cups mixed fruit sliced or chopped
1/2 cup granulated sugar
2 tbsp brown sugar
1 tbsp fresh lemon juice
2 tbsp cornstarch
1 tsp ground cinnamon
For the Cobbler Topping:
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup butter melted
1/2 cup milk
1 tsp vanilla extract
Optional for Serving:
Vanilla bean ice cream
Extra cinnamon
Instructions
1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×9-inch baking dish.
3. In a large bowl toss mixed fruit with granulated sugar, brown sugar, lemon juice, cornstarch, and cinnamon until evenly coated.
4. Spread fruit mixture evenly into prepared baking dish.
5. In another bowl whisk flour, baking powder, and salt together.
6. Stir melted butter, milk, and vanilla extract into dry ingredients until soft batter forms.
7. Drop spoonfuls of topping evenly over fruit filling.
8. Bake for 38–45 minutes until topping is golden brown and fruit filling is bubbling around the edges.
9. Allow cobbler to cool slightly before serving.
10. Serve warm with vanilla bean ice cream and extra cinnamon if desired.
Notes
Use ripe seasonal fruit for the best flavor and texture.
Peaches, berries, cherries, apples, or mixed fruit all work beautifully.
Do not overmix the topping batter.
Serve warm for the ultimate old-fashioned comfort dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg