Description
Moist and cozy old-fashioned maple banana bread made with ripe bananas and pure maple syrup.
Ingredients
Scale
3 ripe bananas
1/2 cup maple syrup
1 1/2 cups flour
2 eggs
1/3 cup butter
1 tsp baking soda
1 tsp vanilla
Instructions
1. Preheat oven to 350°F
2. Mash bananas
3. Mix wet ingredients
4. Add dry ingredients
5. Pour into pan
6. Bake 50-60 minutes
Notes
Use very ripe bananas
Do not overmix
Add nuts or chocolate if desired
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg