Thank you for stopping by, dear friend! Today, I’m sharing a cherished recipe that brings back warm memories of summer afternoons at my grandma’s house: the Old-Fashioned Cherry Cobbler. This dessert is a delightful blend of sweet, juicy cherries and a golden, buttery topping that melts in your mouth. It’s comfort food at its finest, and I can’t wait for you to try it.

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Overview of Old-Fashioned Cherry Cobbler Recipe Content

What Is It?

This Old-Fashioned Cherry Cobbler is a classic American dessert featuring a luscious cherry filling topped with a tender, biscuit-like crust. It’s perfect for any occasion, whether you’re hosting a summer picnic or craving a cozy dessert on a chilly evening.

Why You’ll Love It

Simplicity: Made with just 8 ingredients, it’s straightforward and quick to prepare.
Versatility: Use fresh or frozen cherries, depending on what’s available.
Comforting Flavor: The combination of sweet cherries and buttery topping is simply irresistible.

Taste & Texture

Imagine biting into a warm, juicy cherry filling with hints of vanilla and almond, topped with a golden, slightly crisp crust. It’s a harmonious blend of sweet and tart, soft and crunchy—a true delight for the senses.

Health/Nutritional Benefits

Old-Fashioned Cherry Cobbler are rich in antioxidants and vitamin C, making this dessert not only delicious but also a source of beneficial nutrients.

Ingredient List

For the Filling:

4 cups fresh or frozen pitted cherries
1/2 cup granulated sugar
1 tbsp lemon juice
2 tbsp cornstarch
1/2 tsp vanilla extract

For the Cobbler Topping:

1 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (cold, cubed)
1/2 cup milk
1/2 tsp almond extract (optional)

Tools Needed

Mixing bowls
9×9-inch baking dish
Saucepan
Pastry cutter or fork
Measuring cups and spoons

Suggested Substitutions and Additions

Cherries: Substitute with other berries like blueberries or raspberries.
Almond Extract: Replace with more vanilla extract if preferred.
Butter: Use margarine or a plant-based alternative for a dairy-free version.

How to Make Old-Fashioned Cherry Cobbler

Preheat the Oven: Set your oven to 375°F (190°C).
Prepare the Filling:
- In a saucepan, combine cherries, sugar, lemon juice, and cornstarch.
- Cook over medium heat until the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in vanilla extract.
- Pour the filling into a greased 9×9-inch baking dish.
Make the Topping:
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in milk and almond extract until just combined.
Assemble the Cobbler:
- Drop spoonfuls of the topping over the cherry filling, spreading gently to cover most of the surface.savorybitesrecipes.com
Bake:
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and Serve:
- Allow the cobbler to cool for at least 15 minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

What to Serve with Old-Fashioned Cherry Cobbler

Vanilla Ice Cream: The classic pairing that complements the warm cobbler perfectly.
Whipped Cream: Adds a light, airy contrast to the rich dessert.
Fresh Mint: A sprig of mint can add a refreshing touch.

Tips for Making It Perfect

Use Cold Butter: Ensures a flaky, tender topping.
Don’t Overmix the Dough: Mix just until combined to avoid a tough crust.
Monitor Baking Time: Ovens vary, so check the cobbler around the 35-minute mark.Food.com

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes or until heated through.

General Information Old-Fashioned Cherry Cobbler

This Old-Fashioned Cherry Cobbler is a nod to traditional American desserts, often enjoyed during summer when cherries are in season. It’s a versatile recipe that can be adapted with various fruits and enjoyed year-round.

Frequently Asked Questions

Q: Can I use canned cherries?
A: Yes, but ensure they are well-drained to prevent excess moisture.

Q: Can I make this gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free blend.

Q: Is it okay to use almond extract?
A: Almond extract adds a lovely depth of flavor, but it’s optional.

Conclusion

This Old-Fashioned Cherry Cobbler is a delightful dessert that combines simplicity with rich flavors. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, it’s sure to bring smiles all around.

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Interactive Elements

I’d love to hear how your cobbler turned out! Leave a comment below or share a photo on Pinterest and tag me at @poulefrecipe.

Nutritional Information

Nutrient	Amount per Serving
Calories	320
Total Fat	12g
Saturated Fat	7g
Carbohydrates	50g
Sugar	30g
Protein	3g
Fiber	2g
Sodium	200mg

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