Soft and cozy oatmeal swirl bread with cinnamon sugar layers. Easy quick bread perfect for breakfast or coffee time.

Scale

Oatmeal Bread:

1 cup old-fashioned rolled oats

1 cup boiling water

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup milk

1 tsp vanilla extract

Cinnamon Swirl:

1/3 cup brown sugar

1 tsp ground cinnamon

2 tbsp rolled oats

1 tbsp melted butter

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1. Pour boiling water over oats and rest 10 minutes.

2. Preheat oven to 350°F and prepare loaf pan.

3. Mix dry ingredients in a bowl.

4. Mix wet ingredients with soaked oats.

5. Combine wet and dry gently.

6. Mix swirl ingredients.

7. Layer batter and swirl mixture.

8. Bake 45–55 minutes.

9. Cool before slicing.

Do not overmix batter.

Old-fashioned oats give best texture.

Delicious toasted with butter.