Description
These Oatmeal, Coconut, and Honey Cookies are chewy, golden, and naturally sweetened with honey. Packed with oats and shredded coconut for a wholesome, delicious treat that’s perfect for any occasion!
Ingredients
1 cup rolled oats
1 cup unsweetened shredded coconut
Β½ cup honey
Β½ cup melted butter or coconut oil
Β½ cup brown sugar (optional)
Β½ cup all-purpose flour or oat flour
1 large egg
Β½ teaspoon baking soda
Β½ teaspoon salt
1 teaspoon vanilla extract
ΒΌ teaspoon cinnamon or nutmeg (optional)
Instructions
1. Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted butter or coconut oil, honey, brown sugar (if using), egg, and vanilla.
3. In another bowl, combine rolled oats, shredded coconut, flour, baking soda, salt, and cinnamon.
4. Add the dry ingredients to the wet mixture and stir until a sticky dough forms.
5. Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.
6. Bake for 10β12 minutes, or until the edges are golden brown.
7. Let cool on the tray for 5 minutes, then transfer to a rack to finish cooling.
8. Enjoy warm or store for later!
Notes
For extra flavor, lightly toast the shredded coconut before mixing.
If you prefer a vegan version, use coconut oil and replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg