Description
Looking for the best oatmeal cake with carrot and banana recipe? This easy homemade oatmeal cake with carrot and banana is moist, buttery, and ready in about 40 minutes. Perfect for breakfast, brunch, or dessert.
Ingredients
1 box (15.25 oz) white or yellow cake mix
1 cup sour cream, full-fat recommended
3 large eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1 can (21 oz) apple pie filling, or 2 1/2 cups homemade
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract for glaze
Chopped pecans or walnuts (optional)
Ground cinnamon (optional)
Caramel drizzle for serving (optional)
Instructions
1. Preheat oven to 350F and grease 9×13 pan
2. Combine cake mix, sour cream, eggs, butter, vanilla
3. Spread batter evenly
4. Add filling
5. Bake 30-35 min
6. Glaze and serve
Notes
Use full-fat sour cream
Do not overmix
Glaze warm
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 295
- Fat: 12g
- Carbohydrates: 42g
- Protein: 4g