Description
Soft and crispy oat banana cookies made with simple ingredients and chocolate chips.
Ingredients
Scale
2 bananas
1 cup oats
1/2 cup chocolate chips
1 egg
Instructions
1. Preheat oven to 350°F
2. Mash bananas
3. Mix egg, oats, and chocolate chips
4. Shape cookies
5. Bake for 12–15 minutes
6. Cool before serving
Notes
Use ripe bananas
Flatten cookies before baking
Do not overbake
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg