A soft and moist carrot cake made without flour or refined sugar. Naturally sweet and wholesome.

Scale

1 1/2 cups grated carrots

2 eggs

1/2 cup almond flour

1/4 cup honey or mashed dates

1/2 tsp baking soda

1 tsp cinnamon

1 tsp vanilla

pinch of salt

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1. Preheat oven to 350°F

2. Grate carrots finely

3. Mix eggs, vanilla, and sweetener

4. Add almond flour, baking soda, cinnamon, and salt

5. Fold in carrots

6. Bake for 30–35 minutes

7. Cool before serving

Use finely grated carrots

Do not overmix

Let cool completely