Description
Rich and fudgy no-sugar chocolate peanut butter oat cake made in one bowl with wholesome ingredients, creamy peanut butter layers, and brownie-like texture.
Ingredients
Chocolate oat cake:
2 cups rolled oats
2 ripe bananas
2 large eggs
1/2 cup cocoa powder
1/2 cup peanut butter
1/3 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
1/4 cup milk
Peanut butter layer:
3/4 cup peanut butter
2 tablespoons maple syrup
2 tablespoons Greek yogurt
Chocolate topping:
3/4 cup dark chocolate chips
2 tablespoons peanut butter
1 tablespoon coconut oil
Instructions
1.
2. Preheat oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper
3. Add oats, bananas, eggs, cocoa powder, peanut butter, maple syrup, vanilla, baking powder, salt, and milk into blender
4. Blend until smooth thick batter forms
5. Pour batter into prepared baking pan
6. In a bowl mix peanut butter, maple syrup, and Greek yogurt until creamy
7. Spoon peanut butter mixture over batter and gently swirl
8. Bake for 25–30 minutes until center is set but still fudgy
9. Allow cake to cool completely
10. Melt chocolate chips, peanut butter, and coconut oil until smooth
11. Spread chocolate topping evenly over cooled cake
12. Chill for 20–30 minutes before slicing and serving
13.
Notes
Do not overbake to keep fudgy brownie texture
Use ripe bananas for natural sweetness
Store refrigerated for best texture
Can be frozen up to 2 months
Use dark chocolate for deeper chocolate flavor
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: Healthy / American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 9g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg