Description
This No-Sugar Chocolate Banana Blender Cake is rich, moist, naturally sweetened, and incredibly fudgy. Made with wholesome ingredients and blended in minutes, it’s the perfect healthy chocolate treat for breakfast, snack, or dessert.
Ingredients
3 ripe bananas
2 large eggs
1/2 cup unsweetened cocoa powder
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup milk of choice
1/4 cup dark chocolate chips
Optional toppings:
Extra chocolate chips
Banana slices
Sea salt flakes
Instructions
1.
2. Preheat oven to 350°F (175°C).
3. Grease or line an 8-inch baking pan with parchment paper.
4.
5. Add bananas, eggs, milk, vanilla extract, and cocoa powder to a blender.
6. Blend until smooth and creamy.
7.
8. Add rolled oats and baking powder and blend again until fully combined.
9. Fold in dark chocolate chips gently.
10.
11. Pour batter into prepared pan and smooth the top evenly.
12. Optional: sprinkle extra chocolate chips on top.
13.
14. Bake for 28–32 minutes until center is set but still slightly fudgy.
15. Allow cake to cool for at least 15 minutes before slicing.
16.
17. Optional:
18. Serve warm or chilled from the fridge for extra fudgy texture.
19.
Notes
Use very ripe bananas for maximum natural sweetness.
Do not overbake to keep the cake moist and fudgy.
Store refrigerated up to 5 days.
This cake tastes even richer the next day.
- Prep Time: 10 minutes
- Cook Time: 28–32 minutes
- Category: Dessert / Snack
- Method: Baking / Blender
- Cuisine: Healthy / American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg