5 Reasons You’ll Love These No Sugar Apple Oatmeal Cookies

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By Gianna Poulef

No Sugar Apple Oatmeal Cookies
  • Made with just a handful of whole ingredients
  • Naturally sweet from apples
  • Gluten-free (if using certified oats)
  • Perfect for breakfast or snacks
  • Freezer-friendly

These are the cookies you can feel good about grabbing in the morning.

Apple Oatmeal Cookies (No Sugar, No Flour)

Full Ingredients List (Complete & Detailed)

This Now, Make It Later!

Main Ingredients

  • 2 cups old-fashioned rolled oats
  • 2 medium apples (about 2 cups grated or finely chopped)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon baking powder (for lighter texture)
  • Pinch of salt
  • 2 tablespoons chopped walnuts
  • 2 tablespoons raisins
  • 1 tablespoon chia seeds

You can keep it strictly 2-ingredient… or elevate them slightly for better texture and flavor.

Tools Needed

How to Make Apple Oatmeal Cookies

Step 1: Prep

Preheat oven to 350°F (175°C).

Line baking sheet with parchment paper.

Step 2: Prepare Apples

Grate apples with skin on for extra fiber.

Do not squeeze out juice — that moisture binds the oats.

Step 3: Mix

In a bowl combine:

  • Rolled oats
  • Grated apples
  • Cinnamon (if using)
  • Vanilla (optional)

Mix thoroughly.

Let mixture sit 5–10 minutes so oats absorb moisture.

Step 4: Shape

Scoop tablespoon-sized portions.

Flatten slightly — they won’t spread much.

Step 5: Bake

Bake 15–20 minutes until edges are golden and centers set.

Cool completely before removing.

They firm up as they cool.

What They Taste Like

Soft. Slightly chewy. Naturally sweet.

More like a baked oatmeal cookie than a traditional sugary cookie.

Perfect with:

  • Morning coffee
  • Greek yogurt
  • Almond butter drizzle

Tips for Perfect Apple Oatmeal Cookies

  • Use sweet apples (Honeycrisp or Fuji work beautifully)
  • Let mixture rest before baking
  • Don’t overbake
  • Add cinnamon for warmth

Storage

Room temperature: 2 days
Refrigerator: 5 days
Freeze: 2 months

Warm 10 seconds in microwave before serving.

Nutritional Information (Per Cookie – 10 Cookies)

NutrientAmount
Calories85 kcal
Protein2g
Carbohydrates18g
Sugar7g (natural from apples)
Fat1g
Fiber3g

Approximate values.

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Interactive Element

If you make these Apple Oatmeal Cookies:

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5 Reasons You’ll Love These No Sugar Apple Oatmeal Cookies


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  • Author: Gianna Poulef
  • Total Time: 30 minutes
  • Yield: 10 cookies 1x
  • Diet: Gluten Free

Description

Healthy 2 Ingredient Apple Oatmeal Cookies with no sugar and no flour.


Ingredients

Scale

2 cups rolled oats

2 medium apples grated

Optional: 1 teaspoon cinnamon

Optional: 1/2 teaspoon vanilla

Optional: pinch salt


Instructions

1. Preheat oven to 350°F.

2. Grate apples.

3. Mix apples with oats.

4. Let rest 5–10 minutes.

5. Scoop and flatten cookies.

6. Bake 15–20 minutes.

7. Cool before serving.

Notes

Use sweet apples.

Do not squeeze juice.

Cookies firm up after cooling.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 85
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg
5 Reasons You’ll Love These No Sugar Apple Oatmeal Cookies
Gianna Poulef
CEO, Chef & Recipe Creator at BLYNO LLC | Website

I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

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