- Made with just a handful of whole ingredients
- Naturally sweet from apples
- Gluten-free (if using certified oats)
- Perfect for breakfast or snacks
- Freezer-friendly
These are the cookies you can feel good about grabbing in the morning.
Apple Oatmeal Cookies (No Sugar, No Flour)
Full Ingredients List (Complete & Detailed)
Main Ingredients
- 2 cups old-fashioned rolled oats
- 2 medium apples (about 2 cups grated or finely chopped)
Optional Add-Ins (Highly Recommended)
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon baking powder (for lighter texture)
- Pinch of salt
- 2 tablespoons chopped walnuts
- 2 tablespoons raisins
- 1 tablespoon chia seeds
You can keep it strictly 2-ingredient… or elevate them slightly for better texture and flavor.
Tools Needed
How to Make Apple Oatmeal Cookies
Step 1: Prep
Preheat oven to 350°F (175°C).
Line baking sheet with parchment paper.
Step 2: Prepare Apples
Grate apples with skin on for extra fiber.
Do not squeeze out juice — that moisture binds the oats.
Step 3: Mix
In a bowl combine:
- Rolled oats
- Grated apples
- Cinnamon (if using)
- Vanilla (optional)
Mix thoroughly.
Let mixture sit 5–10 minutes so oats absorb moisture.
Step 4: Shape
Scoop tablespoon-sized portions.
Flatten slightly — they won’t spread much.
Step 5: Bake
Bake 15–20 minutes until edges are golden and centers set.
Cool completely before removing.
They firm up as they cool.
What They Taste Like
Soft. Slightly chewy. Naturally sweet.
More like a baked oatmeal cookie than a traditional sugary cookie.
Perfect with:
- Morning coffee
- Greek yogurt
- Almond butter drizzle
Tips for Perfect Apple Oatmeal Cookies
- Use sweet apples (Honeycrisp or Fuji work beautifully)
- Let mixture rest before baking
- Don’t overbake
- Add cinnamon for warmth
Storage
Room temperature: 2 days
Refrigerator: 5 days
Freeze: 2 months
Warm 10 seconds in microwave before serving.
Nutritional Information (Per Cookie – 10 Cookies)
| Nutrient | Amount |
|---|---|
| Calories | 85 kcal |
| Protein | 2g |
| Carbohydrates | 18g |
| Sugar | 7g (natural from apples) |
| Fat | 1g |
| Fiber | 3g |
Approximate values.
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Interactive Element
If you make these Apple Oatmeal Cookies:
Comment below — did you keep it 2 ingredients or add cinnamon?
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Print5 Reasons You’ll Love These No Sugar Apple Oatmeal Cookies
- Total Time: 30 minutes
- Yield: 10 cookies 1x
- Diet: Gluten Free
Description
Healthy 2 Ingredient Apple Oatmeal Cookies with no sugar and no flour.
Ingredients
2 cups rolled oats
2 medium apples grated
Optional: 1 teaspoon cinnamon
Optional: 1/2 teaspoon vanilla
Optional: pinch salt
Instructions
1. Preheat oven to 350°F.
2. Grate apples.
3. Mix apples with oats.
4. Let rest 5–10 minutes.
5. Scoop and flatten cookies.
6. Bake 15–20 minutes.
7. Cool before serving.
Notes
Use sweet apples.
Do not squeeze juice.
Cookies firm up after cooling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 7g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Table of Contents

Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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