Rich and fudgy flourless brownies made with ripe bananas, creamy peanut butter, and chocolate for a wholesome dessert.

Scale

2 large ripe bananas, mashed

1/2 cup creamy peanut butter

2 large eggs

1/4 cup unsweetened cocoa powder

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon baking powder

Pinch of salt

1/2 cup dark chocolate chips

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1. Preheat oven to 350°F and line an 8×8-inch baking pan.

2. Mash bananas until smooth.

3. Whisk in peanut butter, eggs, sweetener, and vanilla.

4. Add cocoa powder, baking powder, and salt.

5. Mix until combined.

6. Fold in chocolate chips.

7. Spread batter into prepared pan.

8. Bake for 22 to 28 minutes.

9. Cool completely before slicing.

10. Cut into 9 brownies and serve.

Use very ripe bananas for best sweetness.

Do not overbake.

Store refrigerated for maximum freshness.