This No-Flour Key Lime Yogurt Oat Cake is light, creamy, citrusy, and naturally gluten-free with bright key lime flavor in every bite.

Scale

2 cups rolled oats

1 cup plain Greek yogurt

3 large eggs

1/2 cup honey or maple syrup

1/4 cup fresh key lime juice

1 tablespoon key lime zest

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup melted coconut oil or butter

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1. Blend oats into coarse flour

2. Whisk together yogurt, eggs, honey, lime juice, zest, vanilla, and oil

3. Add blended oats and dry ingredients

4. Pour batter into prepared cake pan

5. Bake for 30–35 minutes until set

6. Cool completely before serving

Use fresh key lime juice for best flavor

Store chilled for a creamy texture

Use certified gluten-free oats if needed