Soft cinnamon apple breakfast muffins made with oats instead of flour.

Scale

2 cups rolled oats blended into flour

2 large eggs

1/2 cup applesauce

1/3 cup honey

1 tsp cinnamon

1 tsp baking powder

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1. Preheat oven to 175°C

2. Blend oats into fine flour

3. Whisk eggs, applesauce, and honey

4. Mix in oat flour, cinnamon, and baking powder

5. Fill muffin liners evenly

6. Bake 18-22 minutes

7. Cool slightly before serving

Great for meal prep

Add diced apples for extra texture

Perfect reheated