A wholesome, flourless Banana Greek Yogurt Cake sweetened with honey and packed with protein — perfect for breakfast or a healthy snack.

Scale

3 large ripe bananas (mashed)

1 cup Greek yogurt (plain, unsweetened)

2 large eggs

3 tbsp honey

1 tsp vanilla extract

1 ½ tsp baking powder

½ tsp baking soda

½ tsp cinnamon

Pinch of salt

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1. Preheat oven to 350°F and prepare pan.

2. Mash bananas in a bowl until smooth.

3. Add yogurt, eggs, honey, and vanilla; mix well.

4. Stir in baking powder, baking soda, cinnamon, and salt.

5. Pour into pan and bake for 30–35 minutes.

6. Cool, slice, and enjoy!

Use very ripe bananas for maximum sweetness.

For dairy-free, use coconut yogurt.

Store leftovers in the fridge for up to 5 days.