These No Flour Apple Pie Oat Cookies are chewy, naturally sweetened, and packed with cozy cinnamon apple flavor.

Scale

2 medium apples, finely diced

2 ripe bananas

2 cups rolled oats

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

Pinch of salt

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1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. Mash bananas in a large bowl until mostly smooth.

3. Stir in diced apples, cinnamon, nutmeg, vanilla extract, and salt.

4. Add rolled oats and baking powder.

5. Mix until fully combined.

6. Scoop cookie dough onto prepared baking sheet and flatten slightly.

7. Bake for 12 to 15 minutes until edges are lightly golden.

8. Cool slightly before serving.

Use ripe bananas for natural sweetness.

Do not overbake to keep cookies chewy.

Store leftovers in the refrigerator.