No-bake pecan pie balls are sweet, nutty, and chewy—everything you love about pecan pie in an easy, bite-sized treat.

Scale

1 cup finely chopped pecans

1 cup graham cracker crumbs

½ cup brown sugar

¼ cup maple syrup

¼ cup melted unsalted butter

1 teaspoon vanilla extract

Pinch of salt

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1. Mix pecans, graham cracker crumbs, brown sugar, and salt.

2. Stir in maple syrup, butter, and vanilla until combined.

3. Roll mixture into tablespoon-sized balls.

4. Place on parchment-lined tray.

5. Chill 20–30 minutes until firm.

6. Optional: dip in melted chocolate or roll in chopped pecans.

Chill before serving.

Adjust crumbs or syrup for texture.

Perfect for holidays and gifting.