Soft, chewy no-bake peanut butter oat bars made with Greek yogurt and naturally sweetened with honey, finished with a rich dark chocolate topping.

Scale

1/2 cup peanut butter

1/3 cup Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

2 cups rolled oats

Pinch of salt

Chocolate Topping

1/2 cup dark chocolate chips

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1. Line an 8×8-inch pan with parchment paper.

2. Mix peanut butter, Greek yogurt, honey, vanilla, and salt until smooth.

3. Fold in the rolled oats until fully combined.

4. Press the mixture firmly into the prepared pan.

5. Melt the chocolate chips until smooth.

6. Spread the melted chocolate evenly over the oat layer.

7. Refrigerate for 1–2 hours until firm.

8. Slice into bars and serve.

Use natural peanut butter for the best texture.

Store refrigerated for up to one week.

Freeze individual bars for quick snacks.