Description
These No-Bake Peanut Butter Mocha Crunch Cups are creamy, chocolatey, and full of coffee flavor! A protein-rich, freezer-friendly dessert made with Greek yogurt, peanut butter, and rice crisps — the perfect energizing treat.
Ingredients
½ cup Greek yogurt
¼ cup peanut butter
1 tablespoon instant coffee
1 tablespoon cocoa powder
2 tablespoons honey or maple syrup
¼ cup rice crisps or puffed quinoa
1 teaspoon vanilla extract
Pinch of sea salt
Instructions
1. In a bowl, whisk Greek yogurt, peanut butter, instant coffee, cocoa powder, honey, vanilla, and salt until smooth.
2. Fold in rice crisps gently.
3. Spoon mixture evenly into muffin liners or silicone cups.
4. Drizzle with melted dark chocolate if desired.
5. Freeze 1–2 hours until firm.
6. Remove from freezer a few minutes before eating for best texture.
Notes
Use creamy peanut butter for the smoothest texture.
Store in freezer up to 2 months.
Add a pinch of cinnamon for a warm mocha twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7
- Sodium: 90
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 10
- Cholesterol: 5