Description
These Healthy No-Bake Peanut Butter Greek Yogurt Soft Fudge Donut Cups are creamy, chocolatey, and naturally sweetened. A protein-packed, guilt-free dessert that requires zero baking and delivers rich donut-inspired flavor.
Ingredients
½ cup peanut butter
¼ cup Greek yogurt
¼ cup honey or maple syrup
¼ cup unsweetened cocoa powder
¼ cup oat flour
½ teaspoon vanilla extract
Pinch of salt
Instructions
1. Whisk peanut butter, Greek yogurt, honey, and vanilla until smooth.
2. Stir in cocoa powder, oat flour, and salt until thick and fudgy.
3. Spoon mixture into donut pan or lined muffin tin.
4. Smooth tops and chill for 1 hour.
5. Remove from pan and enjoy chilled.
Notes
Use thick Greek yogurt for best texture.
Chill fully before removing from molds.
Store in fridge up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut cup
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg