Description
Creamy peanut butter balls coated in rich chocolate with a sprinkle of flaky sea salt. An easy no-bake dessert that’s perfect for holidays and gifting.
Ingredients
1 cup creamy peanut butter
4 tablespoons unsalted butter
1 teaspoon vanilla extract
2 cups powdered sugar
Pinch of salt
Chocolate Coating:
2 cups semi-sweet chocolate chips
2 teaspoons coconut oil
Optional:
Flaky sea salt
Chopped peanuts
Instructions
1. Mix peanut butter, butter, vanilla, and salt.
2. Gradually mix in powdered sugar until a soft dough forms.
3. Roll into 1-inch balls and freeze for 20–30 minutes.
4. Melt chocolate with coconut oil until smooth.
5. Dip each peanut butter ball into chocolate.
6. Place on parchment paper.
7. Sprinkle with flaky sea salt.
8. Refrigerate until chocolate hardens.
Notes
Freeze before dipping for easier coating.
Store refrigerated for up to 2 weeks.
Freeze for up to 3 months.
- Prep Time: 20 Minutes
- Cook Time: 0 Minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Ball
- Calories: 165
- Sugar: 13g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg