Best No-Bake Marie Biscuit Squares: A Sweet Retro Treat You’ll Love

If you’re here, you’re probably after something sweet, simple, and utterly nostalgic—well, welcome! These No-Bake Marie Biscuit Squares are one of those recipes that feels like a warm hug from childhood. We’ve all got that one dessert someone in the family made without turning on the oven. For me, it was my aunt’s no-bake squares, which she lovingly called “fridge fudge.”

This no-fuss dessert uses pantry staples and takes all of 10 minutes to pull together. Whether you need a last-minute treat for guests or want to recreate a bit of retro magic, this recipe delivers.

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Overview of No-Bake Marie Biscuit Squares Recipe Content

What are No-Bake Marie Biscuit Squares?
These are chewy, chocolatey, coconut-infused bars made by combining crushed Marie biscuits with sweetened condensed milk and optional mix-ins like cocoa and chopped nuts. Press it into a pan, chill it, and voila—dessert is served!

Why You’ll Love It:

• No oven required—perfect for summer or quick prep
• Budget-friendly—made with inexpensive pantry staples
• Totally customizable—add cocoa, dried fruits, or even mini marshmallows!
• Nostalgic vibes—takes you right back to grandma’s kitchen

What it Tastes Like:
Think chocolate fudge meets graham cracker crust—with soft chew from coconut and crunch from the biscuits. Rich, sweet, and a touch nutty if you toss in raisins or walnuts.

Ingredient List:

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• 1 packet Marie biscuits, crushed
• 1 tin (395g) sweetened condensed milk
• ½ cup desiccated coconut
• 2 tablespoons cocoa powder (optional)
• ½ cup chopped nuts or raisins (optional)

Tools You’ll Need:

• Mixing bowl
• Spatula or wooden spoon
• 8×8-inch pan or loaf tin
• Parchment paper (optional, for easier removal)

Suggested Substitutions:

• Marie biscuits: Digestive biscuits or graham crackers
• Sweetened condensed milk: Use homemade condensed milk for a natural version
• Nuts/Raisins: Try chopped dates, shredded carrots (for a carrot cake vibe), or even crushed pretzels

How to Make No-Bake Marie Biscuit Squares

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Step 1: Crush the biscuits
You can do this in a ziplock bag with a rolling pin or pulse gently in a food processor. You want a mix of fine crumbs and small chunks for texture.

Step 2: Mix the dry ingredients
In a large bowl, combine the crushed biscuits, desiccated coconut, cocoa powder (if using), and any nuts or raisins.

Step 3: Pour in the sweetened condensed milk
Stir until everything is evenly combined. The mixture will be sticky—don’t worry, that’s what we want!

Step 4: Press into a pan
Line your pan with parchment and press the mixture down firmly with the back of a spoon or your fingers.

Step 5: Chill
Refrigerate for at least 2 hours until firm. Cut into squares and enjoy!

What to Serve with No-Bake Marie Biscuit Squares

Pair with:

• Hot coffee or masala chai
• A scoop of vanilla ice cream
• Fresh berries or whipped cream for contrast
• Crumbled over a bowl of Greek yogurt for a cheeky breakfast

Tips for Making It Perfect

• Don’t over-crush the biscuits—some texture is key!
• Use wet hands when pressing the mixture into the pan to avoid sticking.
• Let it chill long enough—2+ hours minimum for neat slices.
• Add a pinch of salt to balance the sweetness if using extra dried fruits.

Storage Instructions

• Fridge: Store in an airtight container for up to 7 days.
• Freezer: Freeze in layers with parchment between squares for up to 2 months. Thaw overnight in the fridge.
• Room Temp: Not ideal—these squares soften quickly.

General Information

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This No-Bake Marie Biscuit Squares is especially popular across South Asia and Australia, thanks to the beloved Marie biscuit. It’s also a hit during the holidays or potlucks because it travels well and requires no reheating. Summer BBQ? This is your dessert.

Frequently Asked Questions

Can I use gluten-free biscuits?
Yes! Just be sure they’re crunchy, not soft.

Can I skip the coconut?
Absolutely. Just add more biscuit or a bit of oats to balance texture.

How long do they last?
Up to a week in the fridge and two months in the freezer.

Can I double this recipe?
Yes! Use a 9×13 pan and double all ingredients.

What if it’s too dry or too wet?
Add a splash of milk if too dry or a bit more crushed biscuit if too wet.

Conclusion

There’s just something timeless about these No-Bake Marie Biscuit Squares. They’re the sweet that shows up when you need a dessert now, or when nostalgia hits and you want something homemade with love. Quick, classic, and always comforting.

If you’re into no-bake or pantry-friendly desserts, I’ve got some cozy companions for you to check out next:

• Try my Protein Cookie Dough —packed with protein and just as snackable.
• Cool off with Frozen Yogurt Bark with Berries—perfect for hot days.
• If you like layering flavors, the Strawberry Shortcake Icebox Cake is a creamy dream.
• For coconut lovers, you’ll adore these Healthy Coconut Balls—they’re naturally sweetened and so easy.
• And if chocolate’s on your mind, don’t miss the classic Chocolate Peanut Butter Bites—tiny but mighty.

Interactive Elements

Have you tried this? Drop a comment and tell me how you customized yours!
📌 Save it on Pinterest and tag me @poulefrecipe!

Nutritional Information No-Bake Marie Biscuit Squares (per square, approx.)

Calories	Carbs	Fat	Protein	Sugar
180	24g	8g	3g	15g

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