Description
These Healthy No-Bake Greek Yogurt Peanut Butter Fudge Crunch Bars are creamy, chocolatey, and naturally sweetened with honey or maple syrup. Made with protein-packed Greek yogurt, peanut butter, rolled oats, and topped with rich melted dark chocolate, they’re an easy no-bake snack or healthier dessert perfect for meal prep.
Ingredients
1/2 cup natural peanut butter
1/2 cup plain Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 1/2 cups rolled oats
2 tablespoons unsweetened cocoa powder
1/4 cup chocolate chips
Pinch of salt
For the Chocolate Topping:
1/2 cup dark chocolate chips
Instructions
1. Line an 8×8-inch baking pan or loaf pan with parchment paper.
2. In a large bowl, whisk together the peanut butter, Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
3. Add the rolled oats, cocoa powder, and salt, then stir until fully combined.
4. Fold in the chocolate chips.
5. Transfer the mixture to the prepared pan and press it firmly into an even layer.
6. Melt the dark chocolate chips in the microwave in 20-second intervals, stirring until smooth.
7. Pour the melted chocolate over the oat mixture and spread evenly.
8. Refrigerate for 2 to 3 hours until firm.
9. Lift from the pan, slice into 12 bars, and serve chilled.
Notes
Use thick Greek yogurt for the best texture.
Natural peanut butter works best—stir well before measuring.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 2 months with parchment paper between layers.
For extra crunch, add chopped peanuts or cacao nibs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 8g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 4mg