Description
Creamy no-bake frozen peanut butter Greek yogurt cups with chocolate swirl.
Ingredients
Scale
1 cup Greek yogurt
1/2 cup peanut butter
2 tbsp honey
1/4 cup melted dark chocolate
Instructions
1. Mix yogurt, peanut butter, and honey
2. Melt chocolate
3. Fill molds with mixture
4. Swirl chocolate on top
5. Freeze 2-3 hours
Notes
Use full-fat yogurt
Freeze until firm
Let sit before serving
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 7g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg