Description

These no-bake espresso walnut date balls are rich, naturally sweet, and taste like coffee truffles. A quick, healthy snack packed with energy and bold espresso flavor.

Ingredients

Scale

1 1/2 cups pitted Medjool dates

1 cup walnuts

1 tablespoon instant espresso powder

1 tablespoon cocoa powder (optional)

1 teaspoon vanilla extract

1–2 tablespoons brewed espresso or coffee

Pinch of salt

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Instructions

1. Add dates and walnuts to food processor and blend until crumbly.

2. Add espresso powder, cocoa, vanilla, and salt.

3. Blend again until combined.

4. Add brewed coffee gradually until mixture sticks.

5. Roll into small balls.

6. Chill for 15 minutes or serve immediately.

Notes

Use soft dates for best results.

Soak dates if dry.

Adjust espresso strength to taste.

Store in fridge for best texture.

Prep Time: PT10M
Cook Time: PT0M
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 120
Sugar: 10g
Sodium: 20mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg