Melt-in-your-mouth chocolate peanut butter bars made with no dairy, no gluten, and no baking.

Scale

1 cup natural peanut butter

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

3/4 cup dairy-free chocolate chips

2 tablespoons coconut oil

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1. Line an 8×8 pan with parchment paper.

2. Mix peanut butter, maple syrup, coconut oil, vanilla, and salt.

3. Press mixture into pan.

4. Melt chocolate chips with coconut oil.

5. Pour chocolate over peanut butter layer.

6. Chill 1–2 hours until set.

7. Slice and serve.

– Store chilled.

– Use natural peanut butter.

– Add flaky sea salt if desired.